The Indian Journal of Nutrition and Dietetics

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Supplementary Relations Between the Proteins of Bengal Gram, Rice and Ragi (Eleusine coracana)


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1 Central Food Technological Research Institute, Mysore, India
     

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Rice and ragi are the most important sources of proteins in the dietaries of the low income groups in some parts of India and other developing countries. These provide more than 70 per cent of the proteins in such diets.
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  • Supplementary Relations Between the Proteins of Bengal Gram, Rice and Ragi (Eleusine coracana)

Abstract Views: 281  |  PDF Views: 0

Authors

V. A. Daniel
Central Food Technological Research Institute, Mysore, India
Soma Kurien
Central Food Technological Research Institute, Mysore, India
D. Narayanaswamy
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Central Food Technological Research Institute, Mysore, India
S. Dhanaraj
Central Food Technological Research Institute, Mysore, India

Abstract


Rice and ragi are the most important sources of proteins in the dietaries of the low income groups in some parts of India and other developing countries. These provide more than 70 per cent of the proteins in such diets.