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Food Science


     

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The book gives basic up-to-date information on the scientific aspects of food in a simple form suitable for high school pupils or to layman interested in knowing about the functions of foods.
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  • Food Science

Abstract Views: 265  |  PDF Views: 0

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Abstract


The book gives basic up-to-date information on the scientific aspects of food in a simple form suitable for high school pupils or to layman interested in knowing about the functions of foods.