The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets


Affiliations
1 Central Food Technological Research Institute, Mysore, India
     

   Subscribe/Renew Journal


Rice and ragi (Eleusine coracana) are consumed as a staple food by a large majority of the population in some parts of India and in some other developing countries.
User
Notifications

Abstract Views: 297

PDF Views: 0




  • Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets

Abstract Views: 297  |  PDF Views: 0

Authors

D. Narayanaswamy
Central Food Technological Research Institute, Mysore, India
V. A. Daniel
Central Food Technological Research Institute, Mysore, India
Soma Kurien
Central Food Technological Research Institute, Mysore, India
D. Rajalakshmi
Central Food Technological Research Institute, Mysore, India
M. Swaminathan
Central Food Technological Research Institute, Mysore, India
H. A. B. Parpia
Central Food Technological Research Institute, Mysore, India

Abstract


Rice and ragi (Eleusine coracana) are consumed as a staple food by a large majority of the population in some parts of India and in some other developing countries.