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A Note on the Protein Content and Mineral Composition of Twenty Five Varieties of Pulses


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1 College of Agriculture, Parbhani, India
     

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Cereals and pulses constitute the principal food in the daily diet of the Indian people. However, cereals contain much less quantity of protein. Fruits and vegetables are rich sources of minerals but they are consumed only by economically sound section of the population.
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  • A Note on the Protein Content and Mineral Composition of Twenty Five Varieties of Pulses

Abstract Views: 277  |  PDF Views: 0

Authors

R. S. Kadwe
College of Agriculture, Parbhani, India
K. K. Thakare
College of Agriculture, Parbhani, India
N. N. Badhe
College of Agriculture, Parbhani, India

Abstract


Cereals and pulses constitute the principal food in the daily diet of the Indian people. However, cereals contain much less quantity of protein. Fruits and vegetables are rich sources of minerals but they are consumed only by economically sound section of the population.