Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

A Note on the Protein Content and Mineral Composition of Twenty Five Varieties of Pulses


Affiliations
1 College of Agriculture, Parbhani, India
     

   Subscribe/Renew Journal


Cereals and pulses constitute the principal food in the daily diet of the Indian people. However, cereals contain much less quantity of protein. Fruits and vegetables are rich sources of minerals but they are consumed only by economically sound section of the population.
User
Notifications

Abstract Views: 288

PDF Views: 0




  • A Note on the Protein Content and Mineral Composition of Twenty Five Varieties of Pulses

Abstract Views: 288  |  PDF Views: 0

Authors

R. S. Kadwe
College of Agriculture, Parbhani, India
K. K. Thakare
College of Agriculture, Parbhani, India
N. N. Badhe
College of Agriculture, Parbhani, India

Abstract


Cereals and pulses constitute the principal food in the daily diet of the Indian people. However, cereals contain much less quantity of protein. Fruits and vegetables are rich sources of minerals but they are consumed only by economically sound section of the population.