The Indian Journal of Nutrition and Dietetics

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Genetic Variability in Structural Components and in Vitro Digestibility of Fodder Samples of Promising Grain Sorghum


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1 Chemical Laboratories, Haryana Agricultural University, Hissar, India
     

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Among cereal crops, sorghum is grown extensively for both grain and fodder. The quality of both grain and fodder genotypes differ considerably, and practically little information is available on the quality traits such as NDF, ADF, ADL and other structural components and in the in vitro digestibility of fodder of grain variety.
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  • Genetic Variability in Structural Components and in Vitro Digestibility of Fodder Samples of Promising Grain Sorghum

Abstract Views: 217  |  PDF Views: 1

Authors

S. K. Arora
Chemical Laboratories, Haryana Agricultural University, Hissar, India
R. S. Paroda
Chemical Laboratories, Haryana Agricultural University, Hissar, India
Yash Pal
Chemical Laboratories, Haryana Agricultural University, Hissar, India
Bhagwan Das
Chemical Laboratories, Haryana Agricultural University, Hissar, India

Abstract


Among cereal crops, sorghum is grown extensively for both grain and fodder. The quality of both grain and fodder genotypes differ considerably, and practically little information is available on the quality traits such as NDF, ADF, ADL and other structural components and in the in vitro digestibility of fodder of grain variety.