The Indian Journal of Nutrition and Dietetics

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Quantity Food Sanitation


     

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The need for sanitary handling of food is keenly felt all over the world-specially in Food Service Institutions with quantity cookery. Dr. Longree has revised her first edition of this book in the light of new research data available to ensure clean and safe food.
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  • Quantity Food Sanitation

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The need for sanitary handling of food is keenly felt all over the world-specially in Food Service Institutions with quantity cookery. Dr. Longree has revised her first edition of this book in the light of new research data available to ensure clean and safe food.