The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Evaluation of the Protein Quality of CSM, Balahar and LPC on Albino Rats


Affiliations
1 Sri Avinashilingam Home Science College for Women, Coimbatore-641011, India
     

   Subscribe/Renew Journal


Modern science and food technology has made possible the production of various processed protein foods as a measure to meet the protein deficiency.
User
Notifications

Abstract Views: 244

PDF Views: 0




  • Evaluation of the Protein Quality of CSM, Balahar and LPC on Albino Rats

Abstract Views: 244  |  PDF Views: 0

Authors

Usha Chandrasekhar
Sri Avinashilingam Home Science College for Women, Coimbatore-641011, India
C. I. Ammini
Sri Avinashilingam Home Science College for Women, Coimbatore-641011, India
Rajammal P. Devadas
Sri Avinashilingam Home Science College for Women, Coimbatore-641011, India

Abstract


Modern science and food technology has made possible the production of various processed protein foods as a measure to meet the protein deficiency.