Open Access
Subscription Access
Open Access
Subscription Access
Mutritive Value of Triticale Protein
Subscribe/Renew Journal
Cereal grains are the main sources of calories and protein for a majority of the population in the developing world. Triticale is an artificial genus synthesised by a cross between genus of wheat (Triticum Spp.) and rye (Secale Spp.).
User
Information
Abstract Views: 234
PDF Views: 0