The Indian Journal of Nutrition and Dietetics

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Comparative Study of Lipids of Different Varieties of Maize (Zea mays)


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1 Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana, India
     

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Maize (Zea mays L.) is one of the important cereal crops grown extensively in the Indian sub-continent. It is not only used as food, feed and fodder but also in industry for variety of purposes. A systematic study of lipids of cereals has been undertaken in our laboratory for some time past. Pruthi and Bhatia, Sukhija et al and Paul et al have reported the lipid components of bajra, barley and jowar respectively. The present paper deals with the comparative study of lipids of some new varieties of maize evolved by Punjab Agricultural University, Ludhiana.
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  • Comparative Study of Lipids of Different Varieties of Maize (Zea mays)

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Authors

B. N. Sharma
Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana, India
Shyama Gopal
Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana, India
Yash Paul
Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana, India
I. S. Bhatia
Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana, India

Abstract


Maize (Zea mays L.) is one of the important cereal crops grown extensively in the Indian sub-continent. It is not only used as food, feed and fodder but also in industry for variety of purposes. A systematic study of lipids of cereals has been undertaken in our laboratory for some time past. Pruthi and Bhatia, Sukhija et al and Paul et al have reported the lipid components of bajra, barley and jowar respectively. The present paper deals with the comparative study of lipids of some new varieties of maize evolved by Punjab Agricultural University, Ludhiana.