The Indian Journal of Nutrition and Dietetics

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Nutritive Value of Maize as Affected by Home Processing


Affiliations
1 College of Home Science, Punjab Agricultural University, Ludhiana, India
2 Department of Foods and Nutrition, Lady Irwin College, New Delhi, India
     

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Maize consumption as a staple cereal is typical of poor and rural areas in India and the excessive dependence on maize as food has given it the name "Poor man's cereal".
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  • Nutritive Value of Maize as Affected by Home Processing

Abstract Views: 260  |  PDF Views: 0

Authors

Charanjit M. Bhat
College of Home Science, Punjab Agricultural University, Ludhiana, India
Bimla Puri
Department of Foods and Nutrition, Lady Irwin College, New Delhi, India

Abstract


Maize consumption as a staple cereal is typical of poor and rural areas in India and the excessive dependence on maize as food has given it the name "Poor man's cereal".