The Indian Journal of Nutrition and Dietetics

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Wheat in Human Nutrition


     

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FAO has been issuing valuable publications related to important foods in its nutritional studies series namely Rice and Rice Diet (1948); Maize and Maize Diets (1957); Milk and Milk Products in Human Nutrition (1959); and Legumes in Human Nutrition (1964).
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  • Wheat in Human Nutrition

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FAO has been issuing valuable publications related to important foods in its nutritional studies series namely Rice and Rice Diet (1948); Maize and Maize Diets (1957); Milk and Milk Products in Human Nutrition (1959); and Legumes in Human Nutrition (1964).