The Indian Journal of Nutrition and Dietetics

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Blood Amino Acid Studies in the Weanling Rat on Diets Containing Raw and Cooked Redgram


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1 Central Food Technological Research Institute, Mysore-2 A, India
     

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Redgram (Cajanus cajan) is grown throughout India and is the most common legume in vegetarian diets consumed in South India. The production of redgram in India during 1969-70 was of the order of 1.8 million tons in a total production of 11.7 million tons of legumes.
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  • Blood Amino Acid Studies in the Weanling Rat on Diets Containing Raw and Cooked Redgram

Abstract Views: 249  |  PDF Views: 0

Authors

D. Vijayalakshmi
Central Food Technological Research Institute, Mysore-2 A, India
Soma Kurien
Central Food Technological Research Institute, Mysore-2 A, India
D. Narayanaswamy
Central Food Technological Research Institute, Mysore-2 A, India
S. Venkat Rao
Central Food Technological Research Institute, Mysore-2 A, India
M. Swaminathan
Central Food Technological Research Institute, Mysore-2 A, India

Abstract


Redgram (Cajanus cajan) is grown throughout India and is the most common legume in vegetarian diets consumed in South India. The production of redgram in India during 1969-70 was of the order of 1.8 million tons in a total production of 11.7 million tons of legumes.