Proceedings of the University of Nottingham Residential Seminar on Vitamins

This volume contains the papers presented at the University of Nottingham Residential Seminar on Vitamins held in cooperation with the Institute of Food Science and Technology, Midlands. It consists of five Sections. Section I contains two excellent papers on the mode of action of vitamins. Section II contains a paper on vitamin deficiency states in the elderly. Section III contains two papers on the losses of vitamins during food processing and large scale preparation of foods. Section IV contains a paper on the use of vitamins as antioxidants in foods or for colouring of foods.