The Indian Journal of Nutrition and Dietetics

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The Chemical Analysis of Food


     

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The book under review has been widely used in many Food Chemistry Laboratories of the world. In producing the 6th edition, the author has outlined numerous alternative procedures in many sections of the book together with the appropriate references to the literature.
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  • The Chemical Analysis of Food

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Abstract


The book under review has been widely used in many Food Chemistry Laboratories of the world. In producing the 6th edition, the author has outlined numerous alternative procedures in many sections of the book together with the appropriate references to the literature.