The Indian Journal of Nutrition and Dietetics

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Biological Evaluation of Proteins of Ambadi (Hibiscus Cannabinus) and Methi (Trigonella Foenumgraecum) and their Supplementary Effect on Jowar (Sorghum Vulgare)


Affiliations
1 Division of Biochemistry, Central Drug Research Institute, Lucknow, India
2 Hindustan Lever Ltd,. Bombay, India
     

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Cereals which form the bulk of Indian vegetarian diets, are known to be deficient in one or more essential amino acids and hence are far from being adequate protein sources. However, by supplementation with other proteins, it is possible to improve the nutritive quality of cereals.
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  • Biological Evaluation of Proteins of Ambadi (Hibiscus Cannabinus) and Methi (Trigonella Foenumgraecum) and their Supplementary Effect on Jowar (Sorghum Vulgare)

Abstract Views: 271  |  PDF Views: 0

Authors

R. T. Talwalkar
Division of Biochemistry, Central Drug Research Institute, Lucknow, India
S. M. Patel
Hindustan Lever Ltd,. Bombay, India

Abstract


Cereals which form the bulk of Indian vegetarian diets, are known to be deficient in one or more essential amino acids and hence are far from being adequate protein sources. However, by supplementation with other proteins, it is possible to improve the nutritive quality of cereals.