The Indian Journal of Nutrition and Dietetics

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Studies in Prawns-Part IV. Determination of Arginine by Enzyme Arginase


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1 Department of Biochemistry, Sardar Patel Medical College, Bikaner, India
     

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The determination of arginine in a protein hydrolysate by a method based upon the production of urea by the action of arginase on arginine and then by the formation of ammonia from urease has been adopted in this procedure.
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  • Studies in Prawns-Part IV. Determination of Arginine by Enzyme Arginase

Abstract Views: 291  |  PDF Views: 0

Authors

T. C. Appanna
Department of Biochemistry, Sardar Patel Medical College, Bikaner, India

Abstract


The determination of arginine in a protein hydrolysate by a method based upon the production of urea by the action of arginase on arginine and then by the formation of ammonia from urease has been adopted in this procedure.