The Indian Journal of Nutrition and Dietetics

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Effect of Incorporation of Leafy and Non-Leafy Vegetables in the School Lunch on the Growth and Nutritional Status of Children


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1 Sri Avinashilingam Home Science College, Coimbaiore-11, India
     

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In recent years, Applied Nutrition programmes (ANP) have been initiated in different states of India for improving the nutrition and health of the people.' Asa part of this programme, steps have been taken to introduce kitchen gardens in villages for the cultivation of leafy and non-leafy vegetables and fruits for distribution to the vulnerable sections of the population.
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  • Effect of Incorporation of Leafy and Non-Leafy Vegetables in the School Lunch on the Growth and Nutritional Status of Children

Abstract Views: 265  |  PDF Views: 0

Authors

Kamala Anandam
Sri Avinashilingam Home Science College, Coimbaiore-11, India
Annavi Susheela
Sri Avinashilingam Home Science College, Coimbaiore-11, India
Rajammal P. Devadas
Sri Avinashilingam Home Science College, Coimbaiore-11, India

Abstract


In recent years, Applied Nutrition programmes (ANP) have been initiated in different states of India for improving the nutrition and health of the people.' Asa part of this programme, steps have been taken to introduce kitchen gardens in villages for the cultivation of leafy and non-leafy vegetables and fruits for distribution to the vulnerable sections of the population.