The Indian Journal of Nutrition and Dietetics

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Studies in Mahabaleshwar Honey-Part 'III' Vitamin Contents (Ascorbic Acid, Thiamine, Riboflavin and Niacin) and Effect of Storage on these Vitamins


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1 Department of Biochemistry, Institute of Science, Bombay, India
 

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Importance of vitamins in human and animal nutrition is now well recognisd. A very large number of publications appear every year relating to the study of (a) vitamin make-up of all types of foods and (b) the ill effects of lack of vitamins in animals.
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  • Studies in Mahabaleshwar Honey-Part 'III' Vitamin Contents (Ascorbic Acid, Thiamine, Riboflavin and Niacin) and Effect of Storage on these Vitamins

Abstract Views: 329  |  PDF Views: 172

Authors

M. Y. Kalimi
Department of Biochemistry, Institute of Science, Bombay, India
Kamala Sohonie
Department of Biochemistry, Institute of Science, Bombay, India

Abstract


Importance of vitamins in human and animal nutrition is now well recognisd. A very large number of publications appear every year relating to the study of (a) vitamin make-up of all types of foods and (b) the ill effects of lack of vitamins in animals.