The Indian Journal of Nutrition and Dietetics

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Studies in Mahabaleshwar Honey-Part 'IV' Vitamin Contents (Pantothenic Acid, Biotin, Pyridoxine and Choline)


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1 Department of Biochemistry, Institute of Science, Bombay, India
 

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Very little information is available in the literature on the pantothenic acid, biotin, pyridoxine and choline content of honey. The following investigation was undertaken to supply the above data with Harda, Gela, Jambhul and Pisa varieties of honey obtained from Mahabaleshwar.
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  • Studies in Mahabaleshwar Honey-Part 'IV' Vitamin Contents (Pantothenic Acid, Biotin, Pyridoxine and Choline)

Abstract Views: 418  |  PDF Views: 187

Authors

M. Y. Kalimi
Department of Biochemistry, Institute of Science, Bombay, India
Kamala Sohonie
Department of Biochemistry, Institute of Science, Bombay, India

Abstract


Very little information is available in the literature on the pantothenic acid, biotin, pyridoxine and choline content of honey. The following investigation was undertaken to supply the above data with Harda, Gela, Jambhul and Pisa varieties of honey obtained from Mahabaleshwar.