The Indian Journal of Nutrition and Dietetics

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The Chemical Composition and Nutritive Value of Potato


Affiliations
1 Central Food Technological Research Institute, Mysore, India
 

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Roots and tubers rank next in importance to cereals as source of energy in the diets of people in several countries, notably Ireland, West Germany, France, Brazil and Africa.
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Abstract Views: 440

PDF Views: 171




  • The Chemical Composition and Nutritive Value of Potato

Abstract Views: 440  |  PDF Views: 171

Authors

M. Swaminathan
Central Food Technological Research Institute, Mysore, India
Kantha Joseph
Central Food Technological Research Institute, Mysore, India
M. Narayana Rao
Central Food Technological Research Institute, Mysore, India
H A. B. Parpia
Central Food Technological Research Institute, Mysore, India

Abstract


Roots and tubers rank next in importance to cereals as source of energy in the diets of people in several countries, notably Ireland, West Germany, France, Brazil and Africa.