Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Triple Burden of Malnutrition: A Reminder to Reform


Affiliations
1 Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043., India
     

   Subscribe/Renew Journal


The Triple Burden of Malnutrition is one of the most alarming issues of the current world. The current study focuses on the occurrence of triple burden of malnutrition in young adult women and impact of personalized nutrition education on the nutritional status of young adult women in the age group of 18- 21 years. The subjects were provided with questionnaire to collect the demographic and dietary data and also to screen the subjects for nutritional deficiencies. The study was conducted on 200 students and were assessed their nutritional status using ABCD technique such as Anthropometric Measurements (height, weight, BMI, waist and hip circumference, waist and hip ratio), Biochemical Estimation, Clinical Examination and Dietary pattern (24 hour recall method, Food frequency table).The subjects were categorised into under nutrition, over nutrition and micronutrient deficiencies. They were provided with personalised nutrition education on the basis of their nutritional status and requirements.


Keywords

Triple burden of malnutrition, Personalised nutrition education, Demographic profile, Nutritional status, Under nutrition, Over nutrition and Micronutrient deficiencies.
User
Notifications

  • Vesnina, A., Prosekov, A., Kozlova, O. and Atuchin, V. Genes and eating preferences, their roles in personalized nutrition. Genes, 2020, 11, 357.
  • Barrea, L., Annunziata, G., Bordoni, L., Muscogiuri, G., Colao, A. and Savastano, S. Nutrigenetics- personalized nutrition in obesity and cardiovascular diseases. Int. J. Obes. Supplem., 2020, 10, 1-13.
  • Bhadra, P. and Banerjee, P. The role of personalized nutrition in human physiological disorders. Biosc. Biotech. Res. Comm., 2020, 13, 31-38.
  • Meenakshi, J.V. Trends and patterns in the triple burden of malnutrition in India. Agricul. Econom., 2016, 47, 115-134.
  • Luo, H., Zyba, S.J. and Webb, P. Measuring malnutrition in all its forms: An update of the net state of nutrition index to track the global burden of malnutrition at country level. Global Food Security, 2020, 26, 100453.
  • https://www.unicef.org/media/92031/file/UNICEF%20Nutrition%20Strategy%202020-2030.pdf
  • Patel, R., Srivastava, S., Kumar, P. and Chauhan, S. Factors associated with double burden of malnutrition among mother-child pairs in India: A study based on National Family Health Survey 2015-16. Children and Youth Serv. Rev., 2020, 116, 105256.
  • Ordovas, J.M., Ferguson, L.R., Tai, E.S. and Mathers, J.C. Personalised nutrition and health. BMJ., 2018, 361.
  • Mullins, V.A., Bresette, W., Johnstone, L., Hallmark, B. and Chilton, F.H. Genomics in personalized nutrition: Can you “eat for your genes”? Nutr., 2020, 12, 3118.
  • https://www.scirp.org/(S(czeh2tfqw2orz553k1w0r45))/reference/referencespapers.aspx?referenceid=2835863 .
  • Sunuwar, D.R., Singh, D.R. and Pradhan, P.M.S. Prevalence and factors associated with double and triple burden of malnutrition among mothers and children in Nepal: Evidence from 2016 Nepal demographic and health survey. BMC Public Health, 2020, 20, 1-11.
  • Bush, C.L., Blumberg, J.B., El-Sohemy, A., Minich, D.M., Ordovás, J.M., Reed, D.G. and Behm, V.A.Y. Toward the definition of personalized nutrition: A proposal by the American Nutrition Association. J. Ame. Colle. Nutr., 2020, 39, 5-15.
  • Zeisel, S.H. Precision (personalized) nutrition: understanding metabolic heterogeneity. Ann. Rev. Fd. Sci. Technol., 2020, 11, 71-92.
  • Christian, A.K. and Dake, F.A. Profiling household double and triple burden of malnutrition in sub-Saharan Africa: Prevalence and influencing household factors. Public Health Nutr., 2022, 25, 1563-1576.
  • Mockshell, J., Asante-Addo, C., Andam, K.S. and Asante, F.A. Transitioning to nutrition-sensitive food environments: Triple sector strategies to reduce the triple burden of malnutrition, IFPRI., 2021, 1-52.

Abstract Views: 242

PDF Views: 0




  • Triple Burden of Malnutrition: A Reminder to Reform

Abstract Views: 242  |  PDF Views: 0

Authors

Sai Gayathri H
Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043., India
Thirumani Devi A.
Department of Food Science and Nutrition, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043., India

Abstract


The Triple Burden of Malnutrition is one of the most alarming issues of the current world. The current study focuses on the occurrence of triple burden of malnutrition in young adult women and impact of personalized nutrition education on the nutritional status of young adult women in the age group of 18- 21 years. The subjects were provided with questionnaire to collect the demographic and dietary data and also to screen the subjects for nutritional deficiencies. The study was conducted on 200 students and were assessed their nutritional status using ABCD technique such as Anthropometric Measurements (height, weight, BMI, waist and hip circumference, waist and hip ratio), Biochemical Estimation, Clinical Examination and Dietary pattern (24 hour recall method, Food frequency table).The subjects were categorised into under nutrition, over nutrition and micronutrient deficiencies. They were provided with personalised nutrition education on the basis of their nutritional status and requirements.


Keywords


Triple burden of malnutrition, Personalised nutrition education, Demographic profile, Nutritional status, Under nutrition, Over nutrition and Micronutrient deficiencies.

References