The Indian Journal of Nutrition and Dietetics

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Inhibition of Lipid Peroxidation by Garlic in Carbon Tetrachloride Induced Liver Intoxication


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1 Department of Home Science, University of Calcutta, Kolkata-700027, India
     

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The superoxide radical (O 2 - ) responsible for lipid peroxidation and membrane damage are generated from different sources. More over environmental factors like ultraviolet (uv) light, ionic radiations, toxic chemicals and metals also cause free radical formation.
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  • Inhibition of Lipid Peroxidation by Garlic in Carbon Tetrachloride Induced Liver Intoxication

Abstract Views: 291  |  PDF Views: 0

Authors

Kazi Layla Khaled
Department of Home Science, University of Calcutta, Kolkata-700027, India
Ira Ghosh
Department of Home Science, University of Calcutta, Kolkata-700027, India

Abstract


The superoxide radical (O 2 - ) responsible for lipid peroxidation and membrane damage are generated from different sources. More over environmental factors like ultraviolet (uv) light, ionic radiations, toxic chemicals and metals also cause free radical formation.

References