The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Nutritional Status of Alcoholics Before and After De-Addiction and Nutrition Education for Alcoholics


Affiliations
1 P.S.G. College of Arts and Science, Coimbatore-641 014, India
     

   Subscribe/Renew Journal


Diabetes mellitus is characterized by hyperglycemia and disturbance of carbohydrate, fat and protein metabolism that are associated with absolute or relative deficiency in insulin action and/or insulin secretion. Diabetes mellitus has become a major public health problem across the world and associated with enormous personal, social and economic burden. The worldwide prevalence of diabetes, for all age groups, was estimated to be 2.8 per cent in 2000 and is predicted to be 4.4 per cent in 2030. The International Diabetes Federation estimates that currently 285 million people around the world have diabetes mellitus which is expected to rise to 438 million within 20 years. Each year a further seven million people will develop diabetes mellitus.
User
Notifications

  • Morse, R.M. and Flavin, D.K. The definition of alcoholism. The Joint Committee of the National Council on Alcoholism and Drug Dependence and the American Society of Addiction Medicine to Study the Definition and Criteria for the Diagnosis of Alcoholism. JAMA. 1992, 268, 1012-1014.

  • Gibney, J., Marions and Elia, Clinical Nutrition, Blackwell Publishing, 2005, 83-84.

  • Victor Preedy, R., Ross Hunter and Timothy, J. “Alcohol Metabolism” in “Human Nutrition”, 2005, 11th Edition, Geissler, A.R., 165-181.

  • Mahan, L.K. and Stump, S.E. Food, Nutrition and Diet Therapy by Krause’s, Elsevier Publication, 2000, 11th Edition, 799.

  • Chopra, H.K. and Chopra, H.L. Life Style and Health, Sterling Publication 2006, 135.

  • Gopalan, C., Ramasastri, B.V. and Balasubramanian, S.C. Nutritive Value of Indian Foods, 2004, National Institute of Nutrition.

  • WHO, Lexicon of Alcohol and Drug terms, 1994, 22-25.

  • Natalie Durbeej, Anneh H. Berman and Clara, H. J. Sub. Abuse Treat., 2010, 39, 56-57. www.sciencedirect.com.

  • Bloomfield, K., Allamani, A. and Beck F. Gender, culture and alcohol problem: a multinational study Alcohol and Alcoholism. 2005, 41, 325-329.

  • Caldwell, T.M., Rodgers, B., Clark, C. and Jeffris, B. Drug and alcohol dependence, 2008, 95, 269-278, Global Book Royalties.

  • Mossakowski, K.N. Social Science and Medicine, 2008, 947-955.

  • ICMR, Dietary Guidelines for Indians-A Manual, 1999, National Institute of Nutrition.

  • Hurt, R.D., Higgins and Nelson, R.A. Nutritional status of a group of alcoholics before and after admission to an alcoholism treatment unit. Am. J. Clin. Nutr., 1991, 34, 386-392.

  • NIAAA: National Institute of Alcohol Abuse and Alcoholism, Nutrition advice and diet instruction in alcoholism treatment. J. Alcohol Abuse, 1993, 22, 346.

  • Bobo, J. and Gilchirst, Smoking cause injury to health. J. Subst. Abuse, 1993, 10, 21-23.

  • Roy, A., Prabhakaran, P., Jeemon, K.R. and Reddy, K.S. Impact of alcohol on coronary heart disease in Indian men. J. Atheroscl., 2010, 210, 531-535.


Abstract Views: 315

PDF Views: 0




  • Nutritional Status of Alcoholics Before and After De-Addiction and Nutrition Education for Alcoholics

Abstract Views: 315  |  PDF Views: 0

Authors

Aruna Narayanan
P.S.G. College of Arts and Science, Coimbatore-641 014, India
N. Ramaraj
P.S.G. College of Arts and Science, Coimbatore-641 014, India

Abstract


Diabetes mellitus is characterized by hyperglycemia and disturbance of carbohydrate, fat and protein metabolism that are associated with absolute or relative deficiency in insulin action and/or insulin secretion. Diabetes mellitus has become a major public health problem across the world and associated with enormous personal, social and economic burden. The worldwide prevalence of diabetes, for all age groups, was estimated to be 2.8 per cent in 2000 and is predicted to be 4.4 per cent in 2030. The International Diabetes Federation estimates that currently 285 million people around the world have diabetes mellitus which is expected to rise to 438 million within 20 years. Each year a further seven million people will develop diabetes mellitus.

References