The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Nanotechnology Research Methods for Foods and Bioproducts


     

   Subscribe/Renew Journal


The book on "Nanotechnology research methods for foods and bioproducts" by Graciela W. Padua and Qin Wang is a valuable contribution to the researchers and students who have a thirst to know about the upcoming neo science Nanotechnology and is the first among the books covering the intersection of foods and nanotechnology. The book presents both material and analytical techniques which are inter related.
User
Notifications

Abstract Views: 318

PDF Views: 0




  • Nanotechnology Research Methods for Foods and Bioproducts

Abstract Views: 318  |  PDF Views: 0

Authors

Abstract


The book on "Nanotechnology research methods for foods and bioproducts" by Graciela W. Padua and Qin Wang is a valuable contribution to the researchers and students who have a thirst to know about the upcoming neo science Nanotechnology and is the first among the books covering the intersection of foods and nanotechnology. The book presents both material and analytical techniques which are inter related.