The Indian Journal of Nutrition and Dietetics

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Effect of Cauliflower Greens Supplementation on Blood Haemoglobin Levels on Anaemic Adolescent Girls


Affiliations
1 Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, India
     

   Subscribe/Renew Journal


Adolescence is one of the most exciting yet challenging periods in human development.Adolescents aged between 10 to 19 years account for more than 1/6th of World's population and 22 per cent of the Indian population, ie, 230 million Indians are adolescents in the age group of 10 to 19 years'. Iron requirements are increased during adolescence for the deposition of lean body mass, increase in red cells volume and to support iron lost during menstruation among females. Increased needs for iron, combined with low in take of dietary iron, places adolescent females at risk for iron deficiency and anaemia.
User
Notifications

Abstract Views: 327

PDF Views: 0




  • Effect of Cauliflower Greens Supplementation on Blood Haemoglobin Levels on Anaemic Adolescent Girls

Abstract Views: 327  |  PDF Views: 0

Authors

G. Vasanthamani
Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, India
P. Lincy
Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, India

Abstract


Adolescence is one of the most exciting yet challenging periods in human development.Adolescents aged between 10 to 19 years account for more than 1/6th of World's population and 22 per cent of the Indian population, ie, 230 million Indians are adolescents in the age group of 10 to 19 years'. Iron requirements are increased during adolescence for the deposition of lean body mass, increase in red cells volume and to support iron lost during menstruation among females. Increased needs for iron, combined with low in take of dietary iron, places adolescent females at risk for iron deficiency and anaemia.