The Indian Journal of Nutrition and Dietetics

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Mineral Profile of Wheat Flour and Wheat Flour Biscuits Fortified with Sorghum and Soy Flour


Affiliations
1 Department of Foods and Nutrition, l.C. College of Home Science, CCCS Haryana Agricultural University, Hissar-125 004, India
     

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Among cereals, wheat (Triticum aestivum L.) is the world's most important cereai crop in terms of production and human consumption. It contain s comparatively higher amounts of minerals than other cereals. Wheat flour has been e x te n s iv e ly a n d w id e ly used for the preparation of various bakery products throughout the world. Biscuits account for 70 percent of total production of bakery products in India.
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  • Mineral Profile of Wheat Flour and Wheat Flour Biscuits Fortified with Sorghum and Soy Flour

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Authors

Veenu Sangwan
Department of Foods and Nutrition, l.C. College of Home Science, CCCS Haryana Agricultural University, Hissar-125 004, India
Saroj Dahiya
Department of Foods and Nutrition, l.C. College of Home Science, CCCS Haryana Agricultural University, Hissar-125 004, India

Abstract


Among cereals, wheat (Triticum aestivum L.) is the world's most important cereai crop in terms of production and human consumption. It contain s comparatively higher amounts of minerals than other cereals. Wheat flour has been e x te n s iv e ly a n d w id e ly used for the preparation of various bakery products throughout the world. Biscuits account for 70 percent of total production of bakery products in India.