The Indian Journal of Nutrition and Dietetics

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Nutritional Enrichment, Standardization and Quality Evaluation of PEJ-A Tribal Ethnic Weaning Food of Madhya Pradesh


Affiliations
1 Department of Food Science and Technology, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-482004, Madhya Pradesh, India
2 Department of Food and Nutrition, M.H. College of Home Science and Science for Women, Jabalpur-482004, Madhya Pradesh, India
     

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India has the highest concentration of tribes in the world and Madhya Pradesh is inhabited with a large number of tribal groups. Most of these tribal communities suffer from chronic nutritional deficiencies. Due to poor resource base these people depend on ethnic foods, particularly based on locally produced cereals, which are the cheapest, widely available source of energy.
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  • Nutritional Enrichment, Standardization and Quality Evaluation of PEJ-A Tribal Ethnic Weaning Food of Madhya Pradesh

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Authors

Singh Alpana
Department of Food Science and Technology, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-482004, Madhya Pradesh, India
Vaidya Meera
Department of Food and Nutrition, M.H. College of Home Science and Science for Women, Jabalpur-482004, Madhya Pradesh, India

Abstract


India has the highest concentration of tribes in the world and Madhya Pradesh is inhabited with a large number of tribal groups. Most of these tribal communities suffer from chronic nutritional deficiencies. Due to poor resource base these people depend on ethnic foods, particularly based on locally produced cereals, which are the cheapest, widely available source of energy.