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Consumption of Soft Drinks and Risk of Osteoporosis among College Students


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1 Department of Home Science, Women's Christian College, Chennai - 600006, India
     

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The strength of adult bone reflects factors that regulate bone quality (architecture) and density (bone mass or quantity of calcium deposited/unit of bone) acquired during childhood and adolescence. Near-maximal or peak bone mass of the vertebrae and femurs is achieved at the completion of pubertal development. Because inexorable loss of bone mass begins in mid-adulthood in normal people, the magnitude of peak bone mass determines individual risk of later development of osteopenia and osteoporosis-disorders of compromised bone strength that lead to bone fragility and increased fracture risk.
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  • Consumption of Soft Drinks and Risk of Osteoporosis among College Students

Abstract Views: 225  |  PDF Views: 0

Authors

D. Estherlydia
Department of Home Science, Women's Christian College, Chennai - 600006, India
Sheila John
Department of Home Science, Women's Christian College, Chennai - 600006, India

Abstract


The strength of adult bone reflects factors that regulate bone quality (architecture) and density (bone mass or quantity of calcium deposited/unit of bone) acquired during childhood and adolescence. Near-maximal or peak bone mass of the vertebrae and femurs is achieved at the completion of pubertal development. Because inexorable loss of bone mass begins in mid-adulthood in normal people, the magnitude of peak bone mass determines individual risk of later development of osteopenia and osteoporosis-disorders of compromised bone strength that lead to bone fragility and increased fracture risk.