The Indian Journal of Nutrition and Dietetics

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Development and Evaluation of a Pulse Based Probiotic Food for Autism


Affiliations
1 Department of Nutrition and Dietetics, Seethalakshmi Ramaswami College, Tiruchirapalli-620 002, India
2 Department of Food Science and Nutrition, Avinashilingam Deemed University for Women, Coimbatore-641 043, India
3 Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur-613 005, India
     

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Autism is a complex pervasive developmental disorder that involves the functioning of the brain. It is emerging as the fastest growing serious developmental disability. Autism is not a psychological condition but a neuro-gastro-immunological disorder resulting from an immune-genetic error during fetal development.
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  • Development and Evaluation of a Pulse Based Probiotic Food for Autism

Abstract Views: 285  |  PDF Views: 0

Authors

M. V. Alli
Department of Nutrition and Dietetics, Seethalakshmi Ramaswami College, Tiruchirapalli-620 002, India
S. Premakumari
Department of Food Science and Nutrition, Avinashilingam Deemed University for Women, Coimbatore-641 043, India
K. Alagusundaram
Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur-613 005, India
R. Jaganmohan
Indian Institute of Crop Processing Technology, Ministry of Food Processing Industries, Thanjavur-613 005, India

Abstract


Autism is a complex pervasive developmental disorder that involves the functioning of the brain. It is emerging as the fastest growing serious developmental disability. Autism is not a psychological condition but a neuro-gastro-immunological disorder resulting from an immune-genetic error during fetal development.