The Indian Journal of Nutrition and Dietetics

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Effect of Heat Treatments on Nutritional Quality of Cowpea (Vigna unguiculata)


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1 Department of Food and Nutrition, Punjab Agricultural University, Ludhiana-141004, India
     

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Cowpea is a good source of energy, protein, vitamins, minerals and dietary fibre. It provides 20.07 to 24.6 per cent of crude protein, 1.77 to 1.96 per cent of fat and 4.27 to 4.95 per cent of crude fibre.
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  • Effect of Heat Treatments on Nutritional Quality of Cowpea (Vigna unguiculata)

Abstract Views: 269  |  PDF Views: 0

Authors

K. Bains
Department of Food and Nutrition, Punjab Agricultural University, Ludhiana-141004, India
J. Deol
Department of Food and Nutrition, Punjab Agricultural University, Ludhiana-141004, India
J. K. Brar
Department of Food and Nutrition, Punjab Agricultural University, Ludhiana-141004, India

Abstract


Cowpea is a good source of energy, protein, vitamins, minerals and dietary fibre. It provides 20.07 to 24.6 per cent of crude protein, 1.77 to 1.96 per cent of fat and 4.27 to 4.95 per cent of crude fibre.