The Indian Journal of Nutrition and Dietetics

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Assessment of Safety of Food Served in Two College Hostel Mess of New Delhi


Affiliations
1 Department of Foods and Nutrition, The M.S. University of Baroda, Gujarat-390002, India
2 Department of Foods and Nutrition, Lady Irwin College, New Delhi-110001, India
     

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Food is one the basic necessities of life and food safety is a matter that affects anyone who eats food. Ensuring safe and healthy food is essential for improving quality of human life globally. Improving the safety of food supply and reducing food borne diseases require a concerned effort by all stakeholders from farm to table. A perusal of the number of food borne disease outbreaks during 1984-88 from the Institute of Tropical Disease, Hyderabad, indicated that on an average 135 outbreaks occurred, affecting 865 people annually.
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  • Assessment of Safety of Food Served in Two College Hostel Mess of New Delhi

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Authors

Shriya Seksaria
Department of Foods and Nutrition, The M.S. University of Baroda, Gujarat-390002, India
P. Sundaraj
Department of Foods and Nutrition, Lady Irwin College, New Delhi-110001, India
Mini Sheth
Department of Foods and Nutrition, The M.S. University of Baroda, Gujarat-390002, India

Abstract


Food is one the basic necessities of life and food safety is a matter that affects anyone who eats food. Ensuring safe and healthy food is essential for improving quality of human life globally. Improving the safety of food supply and reducing food borne diseases require a concerned effort by all stakeholders from farm to table. A perusal of the number of food borne disease outbreaks during 1984-88 from the Institute of Tropical Disease, Hyderabad, indicated that on an average 135 outbreaks occurred, affecting 865 people annually.