A. K. Singh ¹

Affiliations
1 Department of Kayachikitsa, Institute of Medical Sciences, Banaras Hindu University, Varanasi 221 005, IN

Abstract

Bacterial infection alters the total physiology of an individual in general. However, some particular bacteria effect the particular sight. Protein deficiency in an individual makes the body susceptible to many pathogenic diseases.

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A. K. Singh ¹, S. Bose ²

Affiliations
1 Animal Nutrition, Bihar Veterinary College, Patna-800 014, IN
2 B-8/123, Kalyani, Dist, - Nadia, West Bengal, IN

Abstract

Apart from the nutritional excellence, the adoptability of chicken meat and meat products as an item of a diet, largely depends on its deliciousness and palatability, which in turn are very much interlinked with the qualities of tenderness, juiciness, flavour and texture.

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