Abstract Views :148 |
PDF Views:0
Authors
Affiliations
1 Department of Biochemistry, Indian Institute of Science, Bangalore-12, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 4 (1967), Pagination: 277-280
Abstract
It has long been known that lycopene is the main normal constituent of red tomatoes. The composition of the hydrocarbon fraction has been thoroughly investigated by Trombly and Porter.