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Estherlydia, D.
- Consumption of Soft Drinks and Risk of Osteoporosis among College Students
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1 Department of Home Science, Women's Christian College, Chennai - 600006, IN
1 Department of Home Science, Women's Christian College, Chennai - 600006, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 48, No 3 (2011), Pagination: 126-132Abstract
The strength of adult bone reflects factors that regulate bone quality (architecture) and density (bone mass or quantity of calcium deposited/unit of bone) acquired during childhood and adolescence. Near-maximal or peak bone mass of the vertebrae and femurs is achieved at the completion of pubertal development. Because inexorable loss of bone mass begins in mid-adulthood in normal people, the magnitude of peak bone mass determines individual risk of later development of osteopenia and osteoporosis-disorders of compromised bone strength that lead to bone fragility and increased fracture risk.- Soft Drink Consumption and Mental Health Outcomes among Boys and Girls in the Age Group of 17 - 23 Years
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Authors
Affiliations
1 Department of Home Science, Women's Christian College, Chennai, Tamil Nadu, IN
1 Department of Home Science, Women's Christian College, Chennai, Tamil Nadu, IN