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Fokou, E.
- Nutritional Value of some Traditional Dishes Consumed in a Rural Area of the Extreme North of Cameroon
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Affiliations
1 Applied Biochemistry Laboratory, Nutrition and Toxicology, Department of Biochemistry, P.O. Box 812, University of Yaunde, CM
1 Applied Biochemistry Laboratory, Nutrition and Toxicology, Department of Biochemistry, P.O. Box 812, University of Yaunde, CM
Source
The Indian Journal of Nutrition and Dietetics, Vol 32, No 3 (1995), Pagination: 79-83Abstract
Hunger and malnutrition are the principal health problems that greatly affect humanity. They are the principal causes of many diseases as well as high mortality especially in children.- Nutritional Evaluation of Proteins "In Situ" in the Leaves of Corchorus olitorius, Amaranthus hybridus and Solanum macrocarpum by Rat Feeding Experiments
Abstract Views :196 |
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Authors
Affiliations
1 Department of Biochemistry, POB 812, Yaounde, CM
1 Department of Biochemistry, POB 812, Yaounde, CM
Source
The Indian Journal of Nutrition and Dietetics, Vol 31, No 3 (1994), Pagination: 68-74Abstract
Protein energy malnutrition (PEM) is a public health desease in developing countries, Animal food, proteins are efficient in the management of PEM, but they are so expensive that they cannot be highly consumed by poor people. Moreover, some people, even in developed countries, do not eat animal food proteins for religious or ethical reasons. Therefore, plant proteins need to be valuated. The biological value of proteins of some plant organs or some mixtures of plant organs have been shown to be as high as that of animal proteins.- In Vivo Assessment of the Nutritive Value of Proteins "in Situ" in the Leaves of Solanum nigrum L., Xanthosoma sp and Gnetum africanum L.
Abstract Views :419 |
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Authors
E. Fokou
1,
F. Domngang
1
Affiliations
1 Laboratory of Biochemistry, Fob 812, Yaounde, CM
1 Laboratory of Biochemistry, Fob 812, Yaounde, CM