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Authors
Affiliations
1 Laboratory of Biochemistry, Fob 812, Yaounde, CM
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 12 (1989), Pagination: 366-373
Abstract
There is a growing demand of food protein in the world and especially in developing countries where the prevalence of Protein Energy Malnutrition (PEM) is very high. The efficiency of animal food proteins in the management of PEM is well established. Unfortunately these foods are expensive and are consequently poorly consumed by poor people.