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Authors
Affiliations
1 Govind Ballabh Pant University of Agriculture and Technology, Pantnagar - 263145, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 1 (1990), Pagination: 24-27
Abstract
Almost all the soybean produced in India is processed to oil and meal. The oil thus obtained is used as edible oil Soybean oil is highly polyunsaturated and its polyunsaturated to saturated fatty acid ratio is 3.81 which in next to sunflower oil among the commonly consumed edible oils.