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Cama, H. R.
- Carotenoids in the Flower Petals of Tecoma Stans
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Authors
Affiliations
1 Department of Biochemistry, Indian Institute of Science, Bangalore-560012, IN
1 Department of Biochemistry, Indian Institute of Science, Bangalore-560012, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 11, No 1 (1974), Pagination: 28-32Abstract
Little information is available regarding the distribution of carotenoids in the flowers of Tecoma stans, a tropical tree belonging to the family Begoniaceac. Taha detected the presence of βcarotene and the dihydroxy xanthophyll, viz., zeaxanthin in the petals of this flower.
- Obituary
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Authors
S. C. Pillai
1,
H. R. Cama
1
Affiliations
1 Department of Biochemistry, Indian Institute of Science, Bangalore-12, IN
1 Department of Biochemistry, Indian Institute of Science, Bangalore-12, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 7, No 6 (1970), Pagination: 392-393Abstract
The sudden demise of Padubidri Subbaraya Sarma, Professor of Biochemistry, Indian Institute of Science, Bangalore, on 8th September, 1970 at Interlaken, Switzerland where he had gone to attend the VIII International Congress of Biochemistry, has plunged scientists, especially, the biochemists and nutritionists all over India and abroad, into unbearable grief.- Carotenoids in Lycopersicum esculetum (Tomatoes)
Abstract Views :130 |
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Authors
Affiliations
1 Department of Biochemistry, Indian Institute of Science, Bangalore-12, IN
1 Department of Biochemistry, Indian Institute of Science, Bangalore-12, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 4 (1967), Pagination: 277-280Abstract
It has long been known that lycopene is the main normal constituent of red tomatoes. The composition of the hydrocarbon fraction has been thoroughly investigated by Trombly and Porter.- Nutritive Value of Differently Processed Sesame Meals and the Effect of Supplementation of the Meals with Lysine and Methionine
Abstract Views :148 |
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Authors
S. Natarajan
1,
H. R. Cama
1
Affiliations
1 Department of Biochemistry, Indian Institute of Science, Bangalore-12, IN
1 Department of Biochemistry, Indian Institute of Science, Bangalore-12, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 2, No 2 (1965), Pagination: 61-64Abstract
The high oil content of sesame (45 to 50%) compared to soya bean and cotton seed (20%) makes the extraction of oil difficult in any single operation.- Malto Dextrin as a Source of Carbohydrate in the Management of Infantile Diarrhoea
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Authors
A. K. Deb
1,
H. R. Cama
2
Affiliations
1 C/o Raptakos, Brett & co., (private) Ltd , Dr. Annie Besent Road, Bombay-18, IN
2 Department of Biochemistry, Indian Institute of Science, Bangalore-11, IN
1 C/o Raptakos, Brett & co., (private) Ltd , Dr. Annie Besent Road, Bombay-18, IN
2 Department of Biochemistry, Indian Institute of Science, Bangalore-11, IN