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Uma Maheswari, K.
- Momordica charantia Extracts in Selected Media:Screening of Phytochemical Content and In vitro Evaluation of Anti-Diabetic Properties
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Authors
Flora-Glad Chizoba Ekezie
1,
W. Jessie Suneetha
1,
K. Uma Maheswari
1,
T. N. V. K. V. Prasad
2,
B. Anila Kumari
1
Affiliations
1 Post Graduate and Research Centre, Department of Foods and Nutrition, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad - 500 030, IN
2 Nanotechnology Laboratory, Institute of Frontier Technology, Regional Agricultural Research Station, Acharya N.G. Ranga Agricultural University, Tirupati - 517 502, IN
1 Post Graduate and Research Centre, Department of Foods and Nutrition, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad - 500 030, IN
2 Nanotechnology Laboratory, Institute of Frontier Technology, Regional Agricultural Research Station, Acharya N.G. Ranga Agricultural University, Tirupati - 517 502, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 53, No 2 (2016), Pagination: 164-171Abstract
Diabetes mellitus is a multifunctional disorder which is increasing rapidly in most parts of the world. It has been estimated that up to one third of patients with diabetes mellitus use some form of complementary and alternative medicine. One plant that has received the most attention for its anti-diabetic properties is Momordica charantia commonly referred to as bitter gourd. In this study, bitter gourd was extracted in various media i.e. ethanol, water, citric acid, sodium carbonate and sodium chloride. The samples were evaluated for their in-vitro ability to inhibit α-amylase and α-glucosidase enzymes activity. Ethanol extract was observed to have maximum inhibition against these enzymes. The IC50 values recorded for inhibition of α-amylase activity were 81.34, 87.56, 83.89, 97.71 and 83.12 μg/ml respectively for crude extracts of ethanol, water, citric acid, Na2CO3 and NaCl. Similarly, the ability of extracts to inhibit α-glucosidase was reflected in the result pattern ethanol<Na2CO3<NaCl<aqueous<citric acid (i.e. 72.81<75.66<80.15<81.22<83.85 μg/ml). Therefore, ethanol extract has potential applications in developing drug therapy for the treatment of diabetes using bitter gourd.Keywords
Momordica Charantia, α-Amylase Activity, A-Glucosidase Activity, Phytochemical Properties, Anti-Diabetic Properties.References
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- Impact Assessment of Paperboard Effluent Irrigation on Quality of Rice Grains
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Authors
Affiliations
1 Department of Botany, Kakatiya University, Warangal, A.P. - 506 009, IN
2 Department of Food and Nutrition, PGRC, ANGRAU, Rajendranagar, Hyderabad - 500 030, IN
1 Department of Botany, Kakatiya University, Warangal, A.P. - 506 009, IN
2 Department of Food and Nutrition, PGRC, ANGRAU, Rajendranagar, Hyderabad - 500 030, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 43, No 12 (2006), Pagination: 516-520Abstract
Industrial effluents are being used for irrigation in places nearby the industries of paper, dairy and distillery. Paperboard industrial effluents are mostly used in growing rice and wheat. Rice grain quality is a prime factor from consumer as well as marketing point of view. Grain shape and size are important traits in determining the market value. The consumer's preference depends on their socio-economic status, besides physical dimensions, whiteness and translucence of the milled rice. Organoleptic quality is one of the vital factors for sustaining demands by the consumer's test for the acceptance of any rice variety. There was a scarce of studies about the industrial pollution effects on the physical, sensory and cooking (organoleptic) characteristics. Hence, there is a need to study about the effect of effluents on the quality of rice.- Contribution of Jawahar Rojgar Yojana Programme for Food Security of Women in Landless Labour Families during Lean Season in Drought Prone Areas
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Authors
Affiliations
1 Department of Foods & Nutrition, Post Graduate and Research Centre, Acharya N.G. Ranga Agricultural University, Rajendranagar, Hyderahad-30, Andhra Pradesh, IN
2 Department of Foods & Nutrition, CAS, PGRC, ANGRAU, Hyderabad-30, Andhra Pradesh, IN
1 Department of Foods & Nutrition, Post Graduate and Research Centre, Acharya N.G. Ranga Agricultural University, Rajendranagar, Hyderahad-30, Andhra Pradesh, IN
2 Department of Foods & Nutrition, CAS, PGRC, ANGRAU, Hyderabad-30, Andhra Pradesh, IN