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Waghray, Kavita
- Association of Mothers' Background Characteristics and Severe under Nutrition in Pre Schoolers
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Authors
Affiliations
1 Yashwantrao Chavan Academy of Development Administration, Pune, IN
2 Department of Food Technology, University College of Technology (A), Osmania University, Hyderabad, IN
1 Yashwantrao Chavan Academy of Development Administration, Pune, IN
2 Department of Food Technology, University College of Technology (A), Osmania University, Hyderabad, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 53, No 1 (2016), Pagination: 62-80Abstract
The objective of this study was to analyse the effects of age, BMI, delivery spacing, number of children, time of first breast feeding, awareness about nutrition and poverty of mothers on under nutrition of pre schoolers. It is the report of ICDS survey conducted in 2008 for under nutrition among pre schoolers. The study area included all 14 Tahasils of Ahmednagar district, Maharashtra and the participants were 0-6 year old pre schoolers. The children were generally found under nourished when their mothers were not educated, from Scheduled Tribe (ST), Scheduled Caste (SC) and Nomadic Tribe (NT) castes, belonging to low to middle socio-economic groups of the age 20-24 years with lesser delivery spacing.Keywords
Mothers, Background Characteristics, Under Nutrition, Pre Schoolers.
References
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- Prevalence and Covariates of Severe Under Nutrition among Tribal and Non-Tribal Preschoolers from Ahmednagar District, Maharashtra, India
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Authors
Affiliations
1 Yashwantrao Chavan Academy of Development Administration, Pune, IN
2 Department of Food Technology, University College of Technology (A), Osmania University, Hyderabad, IN
1 Yashwantrao Chavan Academy of Development Administration, Pune, IN
2 Department of Food Technology, University College of Technology (A), Osmania University, Hyderabad, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 53, No 2 (2016), Pagination: 206-218Abstract
The study aimed to assess the level of under nutrition among children of 0-6 year age as influenced by their communities, gender, age group, caste and socio economic status of parents. All 14 Tahasils of Ahmednagar District of Maharashtra State, India were considered for the study. Preschoolers of 0-6 year age with<Median-3SD weight for age by WHO standards and were in grade III and IV level of under nutrition by IAP classifications were the participants. The higher proportion of girls and particularly children from tribal and socially deprived castes viz. Scheduled Tribes (ST), Scheduled Caste (SC) and Nomadic Tribes (NT) were found severely under nourished. More children of age group 12-35 months were found to be severely under nourished. The lower and middle socio economic status and severe under nutrition exhibited strong association.Keywords
Under Nutrition, Preschoolers, Tribal, Non-Tribal, Prevalence.References
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- Development and Evaluation of Sorghum and Little Millet Based Ladoo
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Authors
Affiliations
1 Research Scholar, Department of Nutrition and Dietetics, University College of Technology, Osmania University, Hyderabad - 500 007, Telengana, IN
2 Department of Food Technology, University College of Technology, Osmania University, Hyderabad - 500 007, Telengana, IN
1 Research Scholar, Department of Nutrition and Dietetics, University College of Technology, Osmania University, Hyderabad - 500 007, Telengana, IN
2 Department of Food Technology, University College of Technology, Osmania University, Hyderabad - 500 007, Telengana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 59, No 4 (2022), Pagination: 478-491Abstract
Millets are called Nutri-cereals which are nutritionally superior when compared to that of staple cereals like rice and wheat and have numerous health benefits in improving the overall health of consumers. In spite of their multiple health benefits, millets are only consumed by people who are of low income group. The present study was done to develop and analyse the nutritional value, physiochemical properties and shelf life studies of millet ladoo as readymade snack which is developed through standardization process by blending the major millet i.e Sorghum (Sorghum bicolor) and minor millet i.e. Little millet (Panicum sumatrense), Tamarind kernel powder (Tamarindus indica), Cardamom (Elettaria cardamomum), Bengal gram flour (chick pea) ghee and palm jaggery powder. Millet ladoo that was highly accepted by thirty semi-trained panel members through nine point hedonic scale by formulating sorghum, little millet and other ingredients showed total carbohydrates, protein, fat and fibre about 55.68, 7.54, 20.2 and 2.88% respectively. The sensory evaluation of the acceptable ladoo revealed that the texture, appearance, color, aroma, taste and all quality parameters were in acceptable range during storage. The product shelf life was found to be 30 days with addition of preservative i.e. food grade potassium sorbate followed by packaging of millet ladoo by using polyethylene terephthalate tray as primary packaging material and multilayer plastic laminate pouch as a secondary packaging material. The shelf life of millet ladoo was 15 days without addition of preservative when packed in polyethylene terphthalate tray that was placed in multilayer plastic laminate pouch at room temperature. The sensory parameters of millet ladoo packed in polyethylene terphthalate tray without multilayer plastic laminate pouch was not acceptable for further studies. The work done was an attempt to develop value added products of major and minor millets and increase consumption of millet products for better nutrition of consumers.Keywords
Sorghum, Little Millet, Tamarind Kernel Powder, Palm Jaggery Powder, Sensory Evaluation, Packaging Materials, Shelf LifeReferences
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