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Authors
Affiliations
1 Department of Agronomy and Plant Breeding, University of Tehran, IR
Source
The Indian Journal of Nutrition and Dietetics, Vol 17, No 7 (1980), Pagination: 251-257
Abstract
Wheat, which is an important cereal, is grown extensively in Iran. Efforts have been made, in the past, to increase the acreage and production of this crop in the country.