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Authors
Affiliations
1 College of Dairy Technology, IGKVV, Raipur, IN
2 IGKVV, Regional Agricultural Research Station, Bilaspur, M. P., IN
3 Department of Food Science, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-482004. M. P., IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 6 (1990), Pagination: 181-185
Abstract
India is one of the niger, Guizotia Abyssinica; growing country in the world. Niger is a well-Known oilseed crop of considerable importance. It contains about 40 to 50 percent oil and about 23 percent protein Niger oil having a bluish-white colour with a faint odour and sweetish taste, is commonly used for edible purposes and is also an important ingredient in soap, paint and pharmaceutical industries.