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De, S. S.
- Traditional Foods: Their Present Production and Use
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S. S. De
1
Affiliations
1 Nutrition Division, Food Science and Technology Branch, FAO, Rome, IT
1 Nutrition Division, Food Science and Technology Branch, FAO, Rome, IT
Source
The Indian Journal of Nutrition and Dietetics, Vol 4, No 4 (1967), Pagination: 331-341Abstract
Food preservation has been practiced by man since the earliest of times. It is not possible to ascertain how man actually discovered that with traditional treatment, such as curing and fermentation, meat, fish and milk could be preserved for long periods.- The Present State of Protein-Rich Food Development in Asia and the Far East
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Authors
S. S. De
1
Affiliations
1 Food and Agriculture Organization of the United Nations Bangkok, TH
1 Food and Agriculture Organization of the United Nations Bangkok, TH