P. Karuppasamy ¹, S. Kanchana ¹, G. Hemalatha ¹, N. Muthukrishnan ¹

Affiliations
1 Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai - 625 104, IN

Abstract

Millets are small seeded annual cereal grains. These are very hardy crops and can be grown successfully in infertility lands. These crops are less prone to diseases and pests'. Millets are particularly low in phytic acid and rich in dietary fibre, iron, calcium and B-vitamins. It also contains higher proportion of unavailable carbohydrates and release of sugar from millet is low. Kodo millet and little millet are nutritionally superior to rice and wheat and provide cheap protein, minerals, vitamins and fibre and are rightly designated as nutritious cereals.

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P. Karuppasamy ¹, S. Kanchana ¹, G. Hemalatha ¹, N. Muthukrishnan ¹

Affiliations
1 Department of Food Science and Nutrition, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai – 625104, IN

Abstract

Millets are small seeded annual cereal grains. These are very hardy crops and can be grown successfully in Infertility lands. These crops are less prone to diseases and pests. It is stable cereals like wheat and rice, some of them are even better with regard to average protein, fat and mineral contents. Millets are particularly low in phytic acid and rich in dietary fibre, iron, calcium and B-vitamins. It also contains higher proportion of unavailable carbohydrates and release of sugar from millet is low. Over the past three decades cultivation and production of nutritious cereals is decreasing significantly, because of poverty, shifting consumption pattern from a balanced diet, widespread prevalence of nutritional deficiencies and also low consumption of nutritious cereals. But in the last two decades, grain based snack and convenience foods market had witnessed a very rapid growth all over the world.

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S. Kanchana ¹, S. Neelakantan ¹, P. Banumathi ¹

Affiliations
1 Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai - 625104, IN

Abstract

The current national production of soybean is around 9,81,900 tonnes in 13,01,400 hectares area. Soybean being referred to frequently as 'golden bean' or 'wonder bean' can be considered as a boon to solve protein malnutrition. The demand for soy products is consistently increasing in India as they have great potential in solving the deficiency of both energy and proteins. Soybean may become an ideal supplement because of its high protein and fat content.

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S. Kanchana ¹, S. Neelakantan ¹, P. Banumathi ¹

Affiliations
1 Department of Food Science and Nutrition, Agricultural College and Research Institute, Madurai-625 104, IN

Abstract

Soybean is becoming increasingly popular in India and great efforts are being made to increase the soybean area in Tamil Nadu for the past two to three years. Soybean is not only an oilseed crop but it is also a high protein leguminous crop. The main drawback of using soybean with respect to Indian palate is its unpleasant beany flavour.

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