FoodSci: Indian Journal of Research in Food Science and Nutrition

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Formulation and Storage Stability of Cocos nucifera Flower Value Added Papad


Affiliations
1 Department of Hotel Management, Yuvakshetra Institute of Management Studies, Palakkad, Kerala, India
2 Department of Food and Nutrition, Vellalar College for Women, Erode, India
 

Edible flowers are flowers that are used to add color, fragrance, and flavor to a garnish or as an integral part of a dish, such as a salad. Consumption of various types of edible flowers provides excellent health benefits because they are a rich source of phytochemicals that are good for disease risk reduction. High intake of edible flowers has been reported to be associated with a lower incidence of chronic diseases such as cardiovascular disease and cancer. The main objective of this study is to assess the nutrient content of Cocos nucifera flower, to formulate the value added Cocos nucifera flower papad and its storage stability. Findings of the study revealed that Cocos nucifera flower contains noticeable amount of energy, vitamin C, calcium, phosphorus and high amount of potassium. Variation I of the value added papad was highly acceptable. Microbial analysis revealed that variation I [10-3] was safe upto 15 days.

Keywords

Cocas nucifera Flower, Papad, Edible Flowers.
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  • Formulation and Storage Stability of Cocos nucifera Flower Value Added Papad

Abstract Views: 416  |  PDF Views: 293

Authors

Nisha Raj
Department of Hotel Management, Yuvakshetra Institute of Management Studies, Palakkad, Kerala, India
K. Arulmozhi
Department of Food and Nutrition, Vellalar College for Women, Erode, India

Abstract


Edible flowers are flowers that are used to add color, fragrance, and flavor to a garnish or as an integral part of a dish, such as a salad. Consumption of various types of edible flowers provides excellent health benefits because they are a rich source of phytochemicals that are good for disease risk reduction. High intake of edible flowers has been reported to be associated with a lower incidence of chronic diseases such as cardiovascular disease and cancer. The main objective of this study is to assess the nutrient content of Cocos nucifera flower, to formulate the value added Cocos nucifera flower papad and its storage stability. Findings of the study revealed that Cocos nucifera flower contains noticeable amount of energy, vitamin C, calcium, phosphorus and high amount of potassium. Variation I of the value added papad was highly acceptable. Microbial analysis revealed that variation I [10-3] was safe upto 15 days.

Keywords


Cocas nucifera Flower, Papad, Edible Flowers.

References





DOI: https://doi.org/10.15613/fijrfn%2F2016%2Fv3i2%2F139488