FoodSci: Indian Journal of Research in Food Science and Nutrition

Open Access Open Access  Restricted Access Subscription Access

Increasing the Economic Value of Nutritionally Rich Watermelon Rind by Preparing Edible Value-added Products


Affiliations
1 Associate Professor, Government Arts and Science College for Women, Barugur – 635104, Tamil Nadu, India
2 Guest Lecturer, Government Arts and Science College for Women, Barugur – 635104, Tamil Nadu, India
 

Watermelon (Citrulluslanatus) which originated in Africa is widely cultivated throughout the world including India. This fruit is known for its nutritional value and is relished by many people. Only the pulp of this fruit is used commercially and the rind which is also rich in so many nutrients is considered agricultural waste. To add economic value to nutritionally rich agricultural waste i.e., watermelon rind, three edible value-added products of watermelon rind were prepared and evaluated by comparing them with their controls. They were found to be better than the controls in appearance, taste, flavour, texture, colour and overall acceptability. The cost of their preparation was also economical when compared with their controls. Hence, farmers and self-help group women may be trained to prepare and market these products so that watermelon rind which is considered agricultural waste can be used commercially. *

Keywords

Halwa, Jam, Self-help Group Women, Tutti Fruity, Value-added Products, Watermelon
User
Notifications
Font Size


  • Kyriacou MC, Leskovar DI, Colla G, Rouphael Y. Watermelon and melon fruit quality: The genotypic and agro-environmental factors implicated. Sci Hortic. 2018; 234:393–408. https://doi.org/10.1016/j.scienta.2018.01.032

  • Dubey S, Rajput H, Batta K. Utilization of watermelon rind (Citrulluslanatus) in various food preparations: A review. Chem Sci Rev Lett. 2022; 11(41):77–82.

  • Olamide AA, Olayemi OO, Demetrius OO. Effects of methanolic extract of Citrulluslanatus seed on experimentally induced prostatic hyperplasia. Eur J of Med Pla. 2011; 1(4):171–9. https://doi.org/10.9734/EJMP/2011/588

  • Abdelwahab SI, Hassan LEA, Sirat HM, Sakina M, Yagi A; Koko WS, Mohan S, Taha MME, et al. Antiinflammatory activities of 90 cucurbitacin E isolated from Citrulluslanatus var. citroides. Role of reactive nitrogen species and cyclooxygenase enzyme inhibition. Fitoterapia. 2011; 82:1190–7. PMid: 21871542. https:// doi.org/10.1016/j.fitote.2011.08.002

  • Kassim MA, Hussain AH, Meng TK, Kamaludin R, Zaki MSIM, Zakaria WZEW. Valorisation of watermelon (Citrulluslanatus) rind waste into bioethanol: An optimization and kinetic studies. Int J Environ Sci Technol. 2021; e033105. https://doi.org/10.1007/s13762- 021-03310-5

  • Zia S, Khan MR, Shabbir MA, Aadil RM. An update on functional, nutraceutical and industrial applications of watermelon by-products: A comprehensive review. Trends in Food Science and Technology. 2021; 114:275– 91. https://doi.org/10.1016/j.tifs.2021.05.039

  • Zia S, Khan MR, Aadil RM, Shahid M. Development and storage stability of value-added watermelon fruit butter by incorporating watermelon rind byproduct. Journal of Food Processing and Preservation. 2022; 46(1):e17031. https://doi.org/10.1111/jfpp.17031

  • Available from: https://agritech.tnau.ac.in/postharvest/ pht_fruits_papaya.html 9. Available from: agrilearner.com/jam-preparation 10. Available from: hebbarskitchen.com/ash-gourd-halwakashi- halwa


Abstract Views: 207

PDF Views: 119




  • Increasing the Economic Value of Nutritionally Rich Watermelon Rind by Preparing Edible Value-added Products

Abstract Views: 207  |  PDF Views: 119

Authors

S. Gayathri Devi
Associate Professor, Government Arts and Science College for Women, Barugur – 635104, Tamil Nadu, India
C. Prabhavathy
Guest Lecturer, Government Arts and Science College for Women, Barugur – 635104, Tamil Nadu, India

Abstract


Watermelon (Citrulluslanatus) which originated in Africa is widely cultivated throughout the world including India. This fruit is known for its nutritional value and is relished by many people. Only the pulp of this fruit is used commercially and the rind which is also rich in so many nutrients is considered agricultural waste. To add economic value to nutritionally rich agricultural waste i.e., watermelon rind, three edible value-added products of watermelon rind were prepared and evaluated by comparing them with their controls. They were found to be better than the controls in appearance, taste, flavour, texture, colour and overall acceptability. The cost of their preparation was also economical when compared with their controls. Hence, farmers and self-help group women may be trained to prepare and market these products so that watermelon rind which is considered agricultural waste can be used commercially. *

Keywords


Halwa, Jam, Self-help Group Women, Tutti Fruity, Value-added Products, Watermelon

References





DOI: https://doi.org/10.15613/fijrfn%2F2023%2Fv10i1%2F220471