Table of Contents
Vol 5, No 1 (2018)
Articles
| Effect of P. serratifolia Leaf Extract on Hematological Parameters and Standarization of Snacks using P. serratifolia Leaf Powder | ||
| K. Kaviya, S. Ponne | ||
| DOI:10.15613/fijrfn/2018/v5i1/178475 , Vol 5, No 1 (2018), Pagination: 1-11 | ||
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Abstract Views: 869 | PDF Views: 361 | |
| Gas Chromotography-Mass Spectrometry Analysis of Ethanolic Fruit Extract of Momordica charantia var. Muricata | ||
| D. Mouttoulatchoumy, S. Alamelumangai | ||
| DOI:10.15613/fijrfn/2018/v5i1/178476 , Vol 5, No 1 (2018), Pagination: 12-15 | ||
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Abstract Views: 525 | PDF Views: 351 | |
| Antidiabetic and Antioxidant Profile of Three Varieties of Passion Fruit | ||
| Julia Sebastian, Shilpa Jose | ||
| DOI:10.15613/fijrfn/2018/v5i1/178477 , Vol 5, No 1 (2018), Pagination: 16-21 | ||
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Abstract Views: 750 | PDF Views: 426 | |
| Formulation, Standardisation and Analysis of Natural Antioxidant Incorporated Breakfast Recipes | ||
| A. Priya, B. Vidhya | ||
| DOI:10.15613/fijrfn/2018/v5i1/178478 , Vol 5, No 1 (2018), Pagination: 22-24 | ||
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Abstract Views: 562 | PDF Views: 369 | |
| Association between Food Intake, BMI and PEFR of School Children (10-14 years) in the Union Territory of Puducherry | ||
| D. Savita, R. Vishnu Vardhan | ||
| DOI:10.15613/fijrfn/2018/v5i1/178479 , Vol 5, No 1 (2018), Pagination: 25-36 | ||
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Abstract Views: 630 | PDF Views: 339 | |
| Nutritional and Phytochemical Composition of Homemade Chocolates | ||
| S. Thilagavathi, Dorothy Jaganathan | ||
| DOI:10.15613/fijrfn/2018/v5i1/178481 , Vol 5, No 1 (2018), Pagination: 37-43 | ||
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Abstract Views: 573 | PDF Views: 372 | |