Table of Contents
Vol 14, No 2 (2021)
Open Access
Subscription Access
Articles
| Determinant Factors of Word of Mouth and its Implications on Revisit Intention of Tourism to Province of DKI Jakarta | ||
| Herbin Saragi, Hamdy Hady, Waseso Segoro | ||
| Vol 14, No 2 (2021), Pagination: 1-14 | ||
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| The Impact of Green Innovation on Sustainability Performance in Travel Agencies and Hotels: The Moderating Role of Environmental Commitment | ||
| Yehia Elzek, Hebatallah Gaafar, Hamida Abdelsamie | ||
| Vol 14, No 2 (2021), Pagination: 15-24 | ||
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| The Role of Event Marketing in Entrepreneurship Development of Firms in Hospitality Industry | ||
| Joseph Akam Mpuon, Glory Sunday Etim, Amenawo Ikpa Offiong, Enouh Rebecca Oliver | ||
| Vol 14, No 2 (2021), Pagination: 25-35 | ||
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| Analyzing Online Food Delivery Industries using Pythagorean Fuzzy Relation and Composition | ||
| Usha Dinakaran | ||
| Vol 14, No 2 (2021), Pagination: 36-45 | ||
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| Antecedents of Work and Family Balance: Insights of Indian Women Employees in Hotel Industry | ||
| K. Thriveni Kumari | ||
| Vol 14, No 2 (2021), Pagination: 46-56 | ||
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| Management Accounting Practices in Indian and Canadian Hotel Industry: A Comparative Study | ||
| Mohinder Chand, Kritika Sharma | ||
| Vol 14, No 2 (2021), Pagination: 57-65 | ||
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| Exploring the Role of Egyptian International Students as a Generator of VFR Tourism to Turkey | ||
| Rehab El Gamil | ||
| Vol 14, No 2 (2021), Pagination: 66-80 | ||
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| How to Make Them Coming Back? - Study on Indonesian Event Visitor’s Behavior | ||
| Sabda Aji Kurniawan, Wisnu Untoro, Budhi Haryanto, Tulus Haryono | ||
| Vol 14, No 2 (2021), Pagination: 81-91 | ||
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| Using Preferred Destination Attributes to Segment the Religious Tourists, Visiting Sacred Cities | ||
| Mallika Srivastava, Semila Fernandes | ||
| Vol 14, No 2 (2021), Pagination: 92-105 | ||
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| The Effect of Personal Motivations on Segments Traveling Domestic Tourism in Saudi Arabia: Abha Destination | ||
| Bashar Aref Alhaj Mohammad | ||
| Vol 14, No 2 (2021), Pagination: 106-115 | ||
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| Tourism Education in India: A Supply-Demand Gap | ||
| Rajinder Kumar, Sonia Khan | ||
| Vol 14, No 2 (2021), Pagination: 116-123 | ||
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| The Influence of Food Quality Attributes on Customers’ Choice of Food Service Outlets in Ilorin, Nigeria | ||
| Olabanji Jamiu Adediran, Taibat Tunrayo Adebisi | ||
| Vol 14, No 2 (2021), Pagination: 124-135 | ||
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| The Impact of Service Quality on Passenger Satisfaction and Loyalty in the Indian Aviation Industry | ||
| Sandeep Walia, Dharminder Sharma, Amit Mathur | ||
| Vol 14, No 2 (2021), Pagination: 136-143 | ||
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