| Journal | Issue | Title | |
| Research Journal of Pharmacy and Technology | Vol 10, No 2 (2017) | Studies on Phytochemical Screening, Total Phenolic Content and In vitro Antioxidant activity of Different Extracts of Euphorbia thymifolia Roots | Abstract |
| Ravi Parimi, K. E. Pravallika | |||
| Indian Forester | Vol 108, No 1 (1982) | Studies on Pine Mycorrhiza in Nursery Seedlings | Abstract |
| H. S. Thapar, D. P. Paliwal | |||
| Indian Forester | Vol 112, No 2 (1986) | Studies on Pine Oleoresin Part I : Resin Acid Compositions | Abstract |
| Rakhishinda Panda, Himadri Panda | |||
| Indian Forester | Vol 105, No 1 (1979) | Studies on Pink Disease of Eucalyptus | Abstract |
| Sujan Singh, R. K. Tewari, S. N. Mukebjee | |||
| Indian Forester | Vol 119, No 12 (1993) | Studies on Placing and Mixing of a Normal Soil in Limestone Minespoil on the Performance of Two Tree Species | Abstract |
| K. S. Dadhwal, Bijendra Singh, Pratap Narain | |||
| Journal of Surface Science and Technology | Vol 29, No 3-4 (2013) | "Studies on Polarizability and Effective Pressure of Aqua Guard Water, Aqua Fina Water, Pepsi and Thums up across Urinary Bladder Membranes of Goat" | Abstract |
| P. C. Shukla, Aalok Shukla | |||
| Asian Journal of Bio Science | Vol 9, No 2 (2014) | Studies on Polyphenol Oxidase in Pomegranate (Punica granatum L.) | Abstract |
| M.R. Shelke, S.A. Fargade, R.V. Darade | |||
| Indian Forester | Vol 130, No 3 (2004) | Studies on Potting Mixture and Size of Containers on the Quality of Seedling Production in Casuarina equisetifolia Forst | Abstract |
| T. S. Rathore, D. Annapurna, G. Joshi, A. Srivastava | |||
| International Journal of Plant Protection | Vol 6, No 1 (2013) | Studies on Pre- and Post Emergence Damping off on Chilli Caused by pythium Ultimum | Abstract |
| S. N. Zagade, G. D. Deshpande, D. B. Gawade, S. V. Pawar | |||
| The Indian Journal of Nutrition and Dietetics | Vol 46, No 1 (2009) | Studies on Preparation and Quality Evaluation of Hard Wheat Cookies Using Rice Flour | Abstract |
| A. R. Sawate, R. B. Kshirsagar, B. A. Jadhav, B. M. Patil | |||
| Research Journal of Animal Husbandry & Dairy Science | Vol 6, No 2 (2015) | Studies on Preparation of Gulabjamun Blended with Wheat Bran | Abstract |
| M. R. Nalawade, A. T. Shinde, R. L. Korake, N. T. Lingayat | |||
| The Indian Journal of Nutrition and Dietetics | Vol 53, No 1 (2016) | Studies on Preparation of Cookies Fortified by Horse Gram Malt | Abstract |
| Selal Deepika, A. R. Sawate, R. B. Kshirsagar, A. T. Taur, B. M. Patil | |||
| International Journal of Processing and Post harvest Technology | Vol 5, No 2 (2014) | Studies on Preparation of Karonda Candy | Abstract |
| Rashmi Patil, V. U. Raut, R. S. Wankhade | |||
| International Journal of Processing and Post harvest Technology | Vol 8, No 2 (2017) | Studies on Preparation of Leaf Protein Concentrate from Leaves of Amaranthus hybridus, Moringa oleifera and Leucaena leucocephala and its Utilization in Weaning Food | Abstract |
| R. N. Meda, A. R. Sawate, B. M. Patil, R. B. Kshirsagar | |||
| Research Journal of Animal Husbandry & Dairy Science | Vol 5, No 2 (2014) | Studies on Preparation of Low Fat, Sugar Free Mango Shrikhand | Abstract |
| P. A. Shelke, S. R. Shegokar, R. R. Shelke, P. A. Kahaate, S. D. Chavan | |||
| Research Journal of Animal Husbandry & Dairy Science | Vol 5, No 1 (2014) | Studies on Prepartaon of Shrikhand form Safflower Milk | Abstract |
| H. K. Kuttabadkar, S. G. Narwade, S. P. Poul | |||
| ScieXplore: International Journal of Research in Science | Vol 1, No 2 (2014) | Studies on Pretreatment of Minimally Processed Banana Central Core | Abstract PDF |
| J. S. Ruthra Priya, Ravindra Naik, Dayanand Peter | |||
| International Journal of Agricultural Sciences | Vol 16, No 2 (2020) | Studies on Problems Associated with Farm Mechanization in Kangra District of Himachal Pradesh | Abstract |
| Aditi Raina, Rajesh Thakur, Sanjeev Kumar | |||
| Food Science Research Journal | Vol 9, No 1 (2018) | Studies on Process Standardization of Ultra-Filtered Pineapple Flavoured Shrikhand Whey Beverage | Abstract |
| S. D. Katke, P. S. Patil | |||
| The Indian Journal of Nutrition and Dietetics | Vol 2, No 1 (1965) | Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet | Abstract PDF |
| Myna Panemangalore, Mankarnika N. Guttikar, M. Narayana Rao, D. Swaminathan, M. Swaminathan | |||
| The Indian Journal of Nutrition and Dietetics | Vol 2, No 1 (1965) | Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and fortified with Minerals and Vitamins 1. Preparation, Chemical Composition and Shelf Life | Abstract PDF |
| Mankernika N. Guttikar, Myna Panemangalore, M. Narayana Rao, R. Rajagopalan, M. Swaminathan | |||
| The Indian Journal of Nutrition and Dietetics | Vol 2, No 1 (1965) | Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins II Amino Acid Composition and Nutritive Value of the Proteins | Abstract PDF |
| Mankernika N. Guttikar, Myna Panemangalore, M. Rajalakshmi, D. Rajalakshmi, R. Rajagopalan, M. Swaminathan | |||
| International Journal of Agricultural Engineering | Vol 13, No 1 (2020) | Studies on Processing and Storage Stability of Jamun Nectar | Abstract |
| Purandar Mandal, Alok Nath, Bijayalaxmi Mohanta | |||
| Indian Forester | Vol 104, No 6 (1978) | Studies on Production and Collection of Sal (Shorea robusta Gaertn.) Seeds | Abstract |
| V. P. S. Venkat, B. K. Sharma | |||
| The Indian Journal of Nutrition and Dietetics | Vol 23, No 5 (1986) | Studies on Production of Turkey Pickle | Abstract |
| N. Khanna, P. C. Panda | |||
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