| Journal | Issue | Title | |
| The Asian Journal of Horticulture | Vol 8, No 2 (2013) | Studies on Papaya Cultivation and Evaluation of Different Varieties and Hybrids in Tripura | Abstract |
| Sukhen Chandra Das | |||
| The Indian Journal of Nutrition and Dietetics | Vol 17, No 6 (1980) | Studies on Parched Moth Beans (Phaseolus aconitifolius, Jacq.) | Abstract |
| J. R. Meshram, P. N. Shastri, B. Y. Rao | |||
| Indian Welding Journal | Vol 47, No 1 (2014) | Studies on Partially Melted Zone and Pitting Corrosion Resistance of A356 Aluminium-Silicon Alloy GTA Welds | Abstract |
| K. Ratna Kumar, G. Madhusudhan Reddy, K. Srinivasa Rao | |||
| Research Journal of Animal Husbandry & Dairy Science | Vol 4, No 1 (2013) | Studies on Peak Yield and Days to Attain Peak Yield in Jersey Cattle | Abstract |
| M. N. Patond, B. B. Khutal, S. T. Pachpute, S. S. Ramod | |||
| International Journal of Agricultural Sciences | Vol 9, No 2 (2013) | Studies on Performance of Kharif Green Gram as Influenced by Fertility Levels and Biofertilizers under Sub-tropical Climate Conditions | Abstract |
| Roshan Choudhary, Rajesh Chaudhari | |||
| International Journal of Plant Sciences | Vol 11, No 2 (2016) | Studies on Phenological Characters and Yield Attributes of Rice Genotypes at Graded Levels of Phosphorus | Abstract |
| Himanshu Patel, Brajendra, V. N. Mishra, V. P. Bhadana | |||
| Indian Forester | Vol 136, No 4 (2010) | Studies on Phosphatase Enzyme Activity of Pseudomonas fluorescens Isolates of Jatropha curcas L. | Abstract |
| Rekha Shukla, Jamaluddin , A. K. Pandey | |||
| An Asian Journal of Soil Science | Vol 12, No 2 (2017) | Studies on Phosphorus Requirement of Lentil and French Bean Intercropping With Indian Mustard | Abstract |
| R. K. Singh, M. K. Singh | |||
| International Journal of Plant Sciences | Vol 13, No 1 (2018) | Studies on Phosphorus Requirement of Lentil and French Bean Intercropping with Indian Mustard | Abstract |
| R. K. Singh, V. R. Chaudhary, Ram Prakash, M. K. Singh | |||
| International Journal of Processing and Post harvest Technology | Vol 8, No 2 (2017) | Studies on Physical and Bio-Chemical Analysis of Value Added Products Developed from Tamarind Pulp | Abstract |
| B. Manjula, R. Aruna, N. Sai Prasanna, C. Ramana | |||
| Indian Forester | Vol 114, No 4 (1988) | Studies on Physical and Mechanical Properties of Sterculia urens | Abstract |
| P. Kumar, A. K. Ananthanarayana, S. N. Sharma | |||
| Indian Forester | Vol 122, No 9 (1996) | Studies on Physical and Mechanical Properties of Coconut Wood (Cocos nucifera Linn.) | Abstract |
| Vimal Kothiyal, B. S. Kamala | |||
| International Journal of Processing and Post harvest Technology | Vol 5, No 1 (2014) | Studies on Physico Chemical Composition and Storage in Carambola | Abstract |
| M. D. Pawer, R. G. Khandekar, G. N. Korake, P. M. Haldankar, P. C. Haldavnekar | |||
| Asian Journal of Research in Chemistry | Vol 2, No 1 (2009) | Studies on Physico-Chemical and Sensory Characteristics of Whey Based Watermelon Beverage | Abstract |
| Y. K. Naik, A. Khare, P. L. Choudhary, B. K. Goel, A. Shrivastava | |||
| Research Journal of Animal Husbandry & Dairy Science | Vol 6, No 2 (2015) | Studies on Physico-Chemical Changes Occurred during Storage in Lassi Prepared from Cow Milk Blended with Sapota Pulp | Abstract |
| K. B. Shinde, R. R. Shelke, P. A. Kahate, K. U. Bidwe | |||
| Research Journal of Pharmacy and Technology | Vol 12, No 5 (2019) | Studies on Physico-chemical Characteristics, Heavy Metals and Minerals components of leaves of Boehmeria rugulosa Wedd | Abstract |
| A. Shukla, A. Choudhary, Rishi K. Shukla | |||
| Research Journal of Animal Husbandry & Dairy Science | Vol 6, No 2 (2015) | Studies on Physico-Chemical Properties of Gulabjamun Prepared from Cow Milk Khoa Blended with Wheat Bran | Abstract |
| S. D. Ghube, K. U. Bidwe, R. R. Shelke, S. R. Shegokar | |||
| Research Journal of Science and Technology | Vol 9, No 2 (2017) | Studies on Physico-Chemical Properties of Chhapakaiya Pond Birgunj, Nepal | Abstract |
| Lal Babu Prasad Yadav, Ajay Singh | |||
| International Journal of Agricultural Engineering | Vol 12, No 1 (2019) | Studies on Physico-Chemical Properties of Multi-Flour Noodles during Storage | Abstract |
| Sunil, Neelesh Chauhan, Vipul Chaudhary, Vikrant Kumar, Ratnesh Kumar | |||
| Food Science Research Journal | Vol 9, No 1 (2018) | Studies on Physico-Chemical Properties of Whey Based Custard Apple (Annona squamosa L.) Pulp Beverage | Abstract |
| Dipika D. Khodke, K. U. Bidwe, R. R. Shelke, P. A. Kahate | |||
| Research Journal of Animal Husbandry & Dairy Science | Vol 6, No 2 (2015) | Studies on Physico-Chemical Quality of Peanut Paneer Prepared from the Admixture of Peanut (Arachis hypogaea L.) Milk and Skimmed Milk | Abstract |
| J. David | |||
| An Asian Journal of Soil Science | Vol 6, No 2 (2011) | Studies on Physio-Chemical Properties of Soil under Nutritional Requirement Studies in Soybean | Abstract |
| D. K. Palve, S. R. Oza, J. D. Jadhav, P. L. Ghule | |||
| International Journal of Plant Protection | Vol 8, No 2 (2015) | Studies on Physiological Parameters of Alternaria alternata (Fr) Keissler-the Incitant of Leaf Blight of Groundnut | Abstract |
| S. L. Kantwa, K. S. Shekhawat, J. P. Tetarwal | |||
| The Indian Journal of Nutrition and Dietetics | Vol 37, No 12 (2000) | Studies on Phytic Acid, Aroma and Leachates of Basmati Rice (Oryza sativa L.) during Storage | Abstract |
| S. C. Deka, S. Sood, K. R. Gupta | |||
| FoodSci: Indian Journal of Research in Food Science and Nutrition | Vol 6, No 2 (2019) | Studies on Phytochemical Analysis, Antibacterial Activity of Psidium guajava and Punica granatum | Abstract PDF |
| V. Senthil Kumar, K. Nithya, P. Sagadevan, K. Sujatha | |||
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